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About This Course
Course Name/Code: Concepts in Chemistry, ASSC103
Catalog Description: A survey of the basic concepts in chemistry including the nature and interaction of matter, chemical bonding, solutions, and organic functional groups. Lectures, combined with lab activities, explore fundamental concepts and the application of those concepts to the challenges of modern living. Topics include the chemistry of food, cosmetics, soaps, paints, and fuels.
Credits/Hours: 3
Instructors and Texts
Instructors Who Teach This Course:
Required Text(s) Students must purchase and possess the required text(s) by the first day of class. Order early:
- TBA
